During Autumn/Winter, I make a lot of vegetable pies. Cottage pies are my favourite, and I have loads of savoury pie recipes that I look forward to sharing with you when it's more seasonal, however, the UK weather has taken an erratic turn, and what was once a steady assent to warmth and humidity has… Continue reading Friday Basket: Vegetable Pies!
A common and fair complaint ascribed to the vegan community is that the lifestyle is too expensive. Especially with Instagram, you would expect to spend at least £30 or so just on breakfast. A lot of organic produce, specialist foods that you can only get from health shops which obviously charge a premium; exported foods… Continue reading The Friday Basket