A quick and easy vegan recipe, perfect for the October/fall season. Butternut squash and sweet potato soup! An autumn favourite.
Somehow, 2017 has left us. Both personally and globally, it was a whirlwind of a year. Sometimes New Years can be a depressing time as we look back at what we wanted to achieve in the January before and realise that many of those dreams remained unrealised, but actually, a new year is a great… Continue reading Happy New Year!