Dinner, Savoury Recipes

Teriyaki Jackfruit

Exciting vegan cooking requires lots of imagination. I've always wondered: who was the first person to try this thing, and realise it was good to eat? I'm still getting over the whole Aquafaba craze: who would have thought you can make macaroons out of chickpea water? Jackfruit is another discovery that blows my mind: I knew… Continue reading Teriyaki Jackfruit