So I recently discovered that Pret A Manger sells these amazing praline cookies. They're soft and chewy, and when you bite into them there's a chocolate/hazelnut filling. Unfortunately they're not vegan, so after buying a few I decided the only way to get my fix of filled cookies is to make my own. This is… Continue reading Chewy Peanut Butter Cookies
I'm back! Wednesday 26th July was my final day of massage college. After six theory exams and three practicals, loss of sleep and time (and a very poor eating pattern), I'm finally a qualified massage therapist. I can do Swedish massage, hot stones, aromatherapy, Indian head, spa treatments and Hopi ear candling, so I guess… Continue reading Saag Aloo Recipes: Saag made with sweet potato!
During Autumn/Winter, I make a lot of vegetable pies. Cottage pies are my favourite, and I have loads of savoury pie recipes that I look forward to sharing with you when it's more seasonal, however, the UK weather has taken an erratic turn, and what was once a steady assent to warmth and humidity has… Continue reading Friday Basket: Vegetable Pies!
Las Iguanas is one of my favourite restaurants. They were the first mainstream eatery I went to that had a separate vegan/vegetarian menu. For those who don't know, Las Iguanas is a South American-inspired restaurant chain; they sell everything from quesadillas to fajitas, and they're roughly the same price as Nando's. The first time I… Continue reading Coconut Curry
One of my past challenges of giving up dairy was finding the best milk for me. I used to drink glasses of milk all the time, especially with cookies. When I turned vegan, I just found soy milk too strange as a taste, and avoided cereal in general for quite a while. Then, as veganism… Continue reading Cashew Milk Recipe