So this is where things took a bad turn in my diet, and I began snacking more extensively during the day. I only took one photo of the type of things I ate, because at the time I knew that I wanted to overcome the habit, and I wanted photo evidence to look back on in… Continue reading What have I been eating? September-October 2017
Not much need for an introduction here. Scones are quick and easy to make, and you can have them for breakfast or as part of an afternoon tea. One thing to bear in mind when baking scones is to avoid over-manipulating the wet mixture before it goes in the oven. Just mix to combine the… Continue reading Vegan Raspberry Scones
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