So I recently discovered that Pret A Manger sells these amazing praline cookies. They're soft and chewy, and when you bite into them there's a chocolate/hazelnut filling. Unfortunately they're not vegan, so after buying a few I decided the only way to get my fix of filled cookies is to make my own. This is… Continue reading Chewy Peanut Butter Cookies
Since my first mango lassi recipe I've discovered mango pulp to amend it, and this discovery has done so much for my general baking. Mango pulp is addictive, and is (in my experience) the best way to use mango in a recipe that requires it. After making a mango cheesecake, I had loads of the… Continue reading Vegan Mango Pulp Cookies
Not much need for an introduction here. Scones are quick and easy to make, and you can have them for breakfast or as part of an afternoon tea. One thing to bear in mind when baking scones is to avoid over-manipulating the wet mixture before it goes in the oven. Just mix to combine the… Continue reading Vegan Raspberry Scones
It is equally amazing and frustrating to find out that a food item which is a regular purchase, can actually be made at home for a fraction of the price. Normally, flapjacks cost about £1 each, or sometimes you can get a box of flapjack bites on offer at various supermarkets for £1 or so.… Continue reading Friday Basket: Vegan Apple Flapjack Recipe
I have no problem with breakfasts, they can just take a long time to make. I'm a Londoner, so that means jobs are easier to come by than in other parts of England, however, it also means I can underestimate distances and travel times because of the Tube. Transport in London really is a blessing,… Continue reading Quick Easy Sweet Breakfast Bowl
