I did a bit of shopping this week, some of it online, and was able to find a few vegan snack bargains. I suppose being able to indulge is a luxury that a lot of people miss when they go vegan, because snacks and sweets either don't taste very good, or are too hard to… Continue reading Friday Basket: Vegan Chocolate
So this is where things took a bad turn in my diet, and I began snacking more extensively during the day. I only took one photo of the type of things I ate, because at the time I knew that I wanted to overcome the habit, and I wanted photo evidence to look back on in… Continue reading What have I been eating? September-October 2017
July-August was a pretty good time for me diet-wise. This was during massage college days, so I had to travel to central London three days a week during rush hour. Our classroom/parlour was hot, so at one point I was drinking 3 litres of water a day. For breakfast, I either had a sandwich from… Continue reading What have I been eating? July-August 2017
I've expressed my love for Las Iguanas on here previously, and how it opened me up to a host of Latin-American inspired food, so much that I've re-created my own coconut curry based on their menu. Las Iguanas isn't the only restaurant like this that I've been to: Chiquitos is always good fun, albeit not… Continue reading Friday Basket Restaurant Review: Cabana
Hi again, It's been about two weeks since I've uploaded on here which is dreadful! So many recipes, so little time. I began a 12-week intensive massage therapy course with Champneys Beauty College and my schedule overlaps on my blog-uploading days. So for now, so that I can manage, I'm changing the old schedule (Sunday,… Continue reading Mango Passionfruit Cheesecake Day!/Life Update/Some Advice
A common and fair complaint ascribed to the vegan community is that the lifestyle is too expensive. Especially with Instagram, you would expect to spend at least £30 or so just on breakfast. A lot of organic produce, specialist foods that you can only get from health shops which obviously charge a premium; exported foods… Continue reading The Friday Basket
