What's been happening? Well, a lot personally. Since 2017 I embarked on a new career in IT at the Houses of Parliament, moved house twice, welcomed three more babies to the family, started a personal writing blog, and wrote two novels. The first ended up being a "burner novel", as in, the book you write that… Continue reading Recipe: Sticky Udon Noodles!
All the best vegan places to eat in London, and a few homemade dishes, too.
A quick and easy vegan recipe, perfect for the October/fall season. Butternut squash and sweet potato soup! An autumn favourite.
Howdy! It's been ages. I've moved house, got a job, finished writing a novel that I've been working on for three years and have started to submit it to literary agents. My husband finished his plumbing course and is finishing up his apprenticeship. A lot's been happening! My eating has got much better since the… Continue reading Cashew Mac & Cheese
Somehow, 2017 has left us. Both personally and globally, it was a whirlwind of a year. Sometimes New Years can be a depressing time as we look back at what we wanted to achieve in the January before and realise that many of those dreams remained unrealised, but actually, a new year is a great… Continue reading Happy New Year!
I did a bit of shopping this week, some of it online, and was able to find a few vegan snack bargains. I suppose being able to indulge is a luxury that a lot of people miss when they go vegan, because snacks and sweets either don't taste very good, or are too hard to… Continue reading Friday Basket: Vegan Chocolate
So this is where things took a bad turn in my diet, and I began snacking more extensively during the day. I only took one photo of the type of things I ate, because at the time I knew that I wanted to overcome the habit, and I wanted photo evidence to look back on in… Continue reading What have I been eating? September-October 2017